![]() This Nespresso recipe is bright and delicious, and it isn’t difficult at all (though it does require the use of a stovetop and saucepan).īest to Enjoy: Fall and winter (or whenever gingerbread sounds right to you). Gingerbread is one of the iconic tastes of winter, but I could enjoy it any time of year. Top with whipped cream and shaved chocolate (if you like that).Pour the dark chocolate sauce into the coffee mug.VertuoLine: 2 Altissio capsules (intense but smooth).As a result, it’s a smoother, larger, and more caffeinated alternative to an espresso shot in the morning. It’s also pulled for a longer amount of time. A gran lungo is an espresso shot that’s made with extra water. OriginalLine: 2 Capriccio capsules (balanced with cereal notes) If you want a caffeine kick without the strength and bitterness of your coffee, Nespresso gran lungo might be the way to go.Possibly consider swapping out one or both for decaf. Like the Iced Chocolate Coffee above, this is a phenomenal after dinner beverage but does have two espresso capsules in it. I’ve always associated mint with fall and winter. Pour foamed milk over the top until the glass is fullĪ rich beverage with the capsule’s boldness balanced with light mint, this Mint Mocha Latte is a refreshing, hot alternative to your standard latte.īest to Enjoy: This is especially great on cool afternoon and evenings. ![]()
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